Sauteed Beef and Pepper Skillet
44 ounces each
  1. In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight.
  2. In 12″ skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
  3. To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 5 minutes. Remove from heat. Serve immediately.
Recipe Notes

Serve over rice or baked potatoes.

Try this recipe with chicken or pork!

Nutrition Facts
Sauteed Beef and Pepper Skillet
Amount Per Serving
Calories 346 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 104mg 35%
Sodium 507mg 21%
Potassium 683mg 20%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 33g 66%
Vitamin A 11%
Vitamin C 157%
Vitamin D0%
Calcium 4%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter