Roasted Cauliflower
Servings
81/2 cup each
Ingredients
Instructions
  1. Combine oil, salt and pepper in a large bowl. Toss the cauliflower florets in the oil mixture.
  2. Spread cauliflower on a large rimmed baking sheet.
  3. Roast in the oven at 450 degrees 15-20 minutes until the cauliflower starts to soften and begins to brown.
  4. Sprinkle with cheese. Continue to roast for 5-10 minutes, until cheese melts. Serve hot.
Recipe Notes

Alternatively, cut into large slices like steaks and roast this way.
Nutrition Facts
Roasted Cauliflower
Amount Per Serving (1/2 cup eachg)
Calories 52 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 4mg 1%
Sodium 161mg 7%
Potassium 105mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 1%
Vitamin C 52%
Vitamin D0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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