Potato Beef Casserole
Servings
51 cup each
Ingredients
Instructions
  1. Cook ground beef and onions in a skillet over medium high heat, about 8-9 minutes until the meat is browned. Drain fat.
  2. Add mushroom soup and 1/2 can water.
  3. Place potato pieces at bottom of a casserole dish.
  4. Spread meat and soup mixture over potatoes.
  5. Bake at 350°F for 45 minutes until potatoes are tender and casserole is bubbly and browned.
Recipe Notes

Serve with steamed vegetables or salad.
Nutrition Facts
Potato Beef Casserole
Amount Per Serving (1 cup eachg)
Calories 341 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 43mg 14%
Sodium 325mg 14%
Potassium 1205mg 34%
Total Carbohydrates 43g 14%
Dietary Fiber 4g 16%
Sugars 5g
Protein 19g 38%
Vitamin A 2%
Vitamin C 29%
Vitamin D0%
Calcium 7%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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