Pasta Fagiola
6 servings
  1. Heat oil in a large saucepan, then add green pepper, onion, and celery.
  2. Saute vegetables until soft, about 5 minutes.
  3. Add spaghetti sauce, water, and garlic powder to vegetables. Simmer for 30 minutes on low heat.
  4. In a separate saucepan, cook pasta according to package directions then drain. Return pasta to pan.
  5. Add beans to sauce, and let warm for 5 minutes.
  6. Add pasta to sauce, and mix well.
Recipe Notes

Try using cannellini beans or other white beans in this recipe.  Rinsing the beans after draining them will help to remove additional sodium.

Nutrition Facts
Pasta Fagiola
Amount Per Serving
Calories 155 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg 1%
Sodium 357mg 15%
Potassium 427mg 12%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 6g
Protein 5g 10%
Vitamin A 17%
Vitamin C 60%
Vitamin D0%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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