Parmesan Rice and Pasta Pilaf
Servings
63/4 cup each
Ingredients
Instructions
  1. In a large skillet, heat oil. Sauté vermicelli and onion until golden brown, about 2-4 minutes over medium-high heat. Drain off oil.
  2. Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes. Fluff with fork. Cover and let stand 5-20 minutes. Remove bay leaf.
  3. Sprinkle with Parmesan cheese and serve immediately.
Recipe Notes

Use vegetable broth for a vegetarian option.
Nutrition Facts
Parmesan Rice and Pasta Pilaf
Amount Per Serving (3/4 cup eachg)
Calories 108 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 3mg 1%
Sodium 229mg 10%
Potassium 52mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 0%
Vitamin C 0%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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