Oatmeal Bread
Servings
201 slice each
Ingredients
Instructions
  1. Combine rolled oats and salt in a large mixing bowl. Stir in boiling water; cool to lukewarm (105 – 115 degrees).
  2. Dissolve yeast in 1/4 cup warm water in small bowl.
  3. Add yeast water, molasses, and oil to cooled oatmeal mixture. Stir in whole wheat flour and 1 cup all purpose flour.
  4. Add additional all purpose flour to make a dough stiff enough to knead.
  5. Knead dough on lightly floured surface until smooth and elastic, about 5 minutes.
  6. Place dough in lightly oiled bowl, turning to oil top of dough. Cover with clean towel; let rise in warm place until dough doubles in size, about 1 hour.
  7. Punch dough down; turn onto clean surface. Shape dough and place in greased 9 x 5 inch pan. Cover with clean towel; let rise in a warm place until almost double, about 1 hour.
  8. Preheat oven to 375 degrees. Bake 50 minutes or until bread sounds hollow when tapped. Remove bread from pan and cool on wire rack.
Recipe Notes

Cover with aluminum foil during baking if bread is browning too quickly.
Nutrition Facts
Oatmeal Bread
Amount Per Serving (1 slice eachg)
Calories 135 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 109mg 5%
Potassium 140mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g 8%
Vitamin A 0%
Vitamin C 0%
Vitamin D0%
Calcium 1%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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