Mixed Grain Bread
Servings
201 slice each
Ingredients
Instructions
  1. Mix cornmeal, brown sugar, salt and oil with boiling water, cool to lukewarm (105 – 115 degrees).
  2. Dissolve yeast in 1/4 cup warm water; stir into cornmeal mixture gently.
  3. Add whole wheat and rye flours and mix well. Stir in enough all purpose flour to make dough stiff enough to knead.
  4. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 to 10 minutes.
  5. Place dough in lightly oiled bowl, turning to coat top in oil. Cover with clean towel; let rise in warm place until double, about 1 hour.
  6. Punch dough down; turn onto clean surface. Cover with clean towel; let rest 10 minutes. Shape dough and place in greased 9 x 5 inch pan.
  7. Cover with clean towel; let rise until almost double, about 1 hour.
  8. Preheat oven to 375 degrees. Bake 35 to 45 minutes or until bread sounds hollow when tapped. Remove bread from pan and cool on wire rack.
Recipe Notes

Cover with aluminum foil during baking if bread is browning too quickly.
Nutrition Facts
Mixed Grain Bread
Amount Per Serving
Calories 101 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 5%
Potassium 41mg 1%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Vitamin A 0%
Vitamin C 0%
Vitamin D0%
Calcium 0%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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