Meatloaf Muffins
Servings
62 muffins each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray.
  2. Combine all other ingredients in a large bowl, except tomato sauce. Mix well.
  3. Divide mixture evenly between muffin cups. Top with tomato sauce.
  4. Bake 30-35 minutes, or until cups are firm and register 165 degrees F internal temperature.
  5. Serve warm.
Recipe Notes

Serve with steamed carrots, broccoli, cauliflower, or spinach.

Use any type of ground meat in place of ground beef.

Serve over red potatoes or brown rice for an interesting mix-up.
Nutrition Facts
Meatloaf Muffins
Amount Per Serving
Calories 226 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 14%
Saturated Fat 3.4g 17%
Cholesterol 80mg 27%
Sodium 292mg 12%
Potassium 579mg 17%
Total Carbohydrates 15g 5%
Dietary Fiber 3.1g 12%
Protein 20g 40%
Vitamin A 18%
Vitamin C 45%
Vitamin D0%
Calcium 5%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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