Homemade Pizza Crust
Servings
41/4 pizza crust each
Ingredients
Instructions
  1. Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
  2. Knead the dough until it is very elastic (will stretch and not make a hole).
  3. Form your dough into a thin or thick crust as desired. Lay it on a greased baking sheet to rise while you prepare toppings for pizza. Dough should double in size.
  4. Bake at 400°F with desired toppings until crust is browned and top is bubbly.
Recipe Notes

Freeze dough before last proof, thaw in the refrigerator overnight day before use for an easy dinner.
Nutrition Facts
Homemade Pizza Crust
Amount Per Serving (1/4 pizza crust eachg)
Calories 137 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 44mg 1%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g 10%
Vitamin A 0%
Vitamin C 0%
Vitamin D0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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