Herbed Vegetables
Servings
61/3 cup each
Ingredients
Instructions
  1. Drain vegetables, saving 2 tablespoons liquid.
  2. Cook onion, herbs, and garlic in the butter in a small saucepan over medium heat until onion is tender, about 5 minutes.
  3. Stir in the vegetables and liquid.
  4. Cook and stir until heated through.
Recipe Notes

Top Herbed Spinach Quiche Mushroom Caps with these for a tasty meal.
Nutrition Facts
Herbed Vegetables
Amount Per Serving (1/3 cup eachg)
Calories 61 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 37mg 2%
Potassium 120mg 3%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 2g 4%
Vitamin A 53%
Vitamin C 4%
Vitamin D0%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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