Grilled Pork Tenderloin with Mustard Vinaigrette
Servings
45 oz. pork
Ingredients
Instructions
  1. Heat grill to medium setting.
  2. Toss green beans with 1 teaspoon olive oil and 1/4 teaspoon salt; arrange on one half of large sheet heavy-duty foil. Fold foil over; crimp to seal tightly. Grill, covered, for 20 minutes.
  3. Meanwhile, brush pork tenderloin with 2 teaspoons olive oil; season with 1/2 teaspoon each salt and pepper. Grill, covered, until cooked (145°F), turning occasionally, 18 to 20 minutes. Let rest 5 minutes; slice.
  4. Whisk together mustard, red wine vinegar, shallot, 1 tablespoon olive oil, mayonnaise and 1/4 teaspoon salt.
  5. Toss baby kale and grape tomatoes with half of vinaigrette. Serve with beans, pork and remaining vinaigrette.
Nutrition Facts
Grilled Pork Tenderloin with Mustard Vinaigrette
Amount Per Serving
Calories 354 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 104mg 35%
Sodium 4911mg 205%
Potassium 1257mg 36%
Total Carbohydrates 16g 5%
Dietary Fiber 5g 20%
Sugars 5g
Protein 42g 84%
Vitamin A 544%
Vitamin C 152%
Vitamin D0%
Calcium 13%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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