Green Beans with Lemon Vinaigrette
Servings
61/2 cup each
Ingredients
Instructions
  1. Combine parsley, juice, yogurt, chives, and oil into a jar. Put lid on and shake vigorously. Chill in a refrigerator.
  2. Boil water in a pot. Put green beans in pot for 4 minutes.
  3. Remove and place in cold water immediately. Move to a separate bowl.
  4. Toss green beans with jar of yogurt mixture.
  5. Serve and enjoy!
Recipe Notes

You can use frozen green beans in place of fresh in this recipe.
Nutrition Facts
Green Beans with Lemon Vinaigrette
Amount Per Serving (1/2 cup eachg)
Calories 77 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 173mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g 4%
Vitamin A 11%
Vitamin C 18%
Vitamin D0%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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