Fish Tacos
Servings
42 tacos each
Ingredients
Instructions
  1. Combine onion, cilantro and cabbage in a bowl and set aside.
  2. Coat the baking sheet with cooking spray. Lightly sprinkle fish fillets with chili powder and place on the baking pan.
  3. Place in the oven about 6 inches from the broiler and cook for approximately 3 to 4 minutes, or until fish is fully cooked.
  4. Heat tortillas in the microwave oven for about 15 seconds until softened and hot.
  5. Fill tortilla with fish, cabbage, onion, and cilantro and fold in half. Serve with salsa and citrus slices, if desired.
Recipe Notes

Use any type of white fish in this recipe, such as haddock, cod or halibut.
Nutrition Facts
Fish Tacos
Amount Per Serving (2 tacos eachg)
Calories 350 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 69mg 23%
Sodium 227mg 9%
Potassium 666mg 19%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 7g
Protein 33g 66%
Vitamin A 18%
Vitamin C 15%
Vitamin D0%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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