Enchilada Rice
Servings
61 1/4 cups each
Ingredients
Instructions
  1. In a large skillet over medium heat, cook meat and onion about 8-10 minutes until meat is cooked.
  2. Drain juice and fat from cooked meat and onions.
  3. Add corn, tomatoes, taco seasoning, and rice.
  4. Simmer for 10 minutes.
  5. Add grated cheese to top; cover and let set for 5 minutes.
Recipe Notes

Use any type of ground meat in place of ground beef, such as turkey, chicken, or pork.
Nutrition Facts
Enchilada Rice
Amount Per Serving (1 1/4 cups eachg)
Calories 411 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 82mg 27%
Sodium 486mg 20%
Potassium 618mg 18%
Total Carbohydrates 32g 11%
Dietary Fiber 4g 16%
Sugars 6g
Protein 28g 56%
Vitamin A 10%
Vitamin C 19%
Vitamin D0%
Calcium 13%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter