Easy Cheesy Cauliflower Rice Bites
Servings
24rice bites
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F. Grease a 24-count mini muffin tin.
  2. In a mixing bowl, whisk together the eggs, garlic powder, and salt. Stir in the cauliflower rice and cheddar cheese until well-combined.
  3. Spoon the cauliflower mixture into the mini muffin tin, pressing down on each one with the back of the spoon to fully pack down the mixture.
  4. Bake at 375 degrees for 20-25 minutes, or until the cauliflower bite is golden brown around the edges and warm throughout.
  5. Let cool in the pan for 5-10 minutes, then enjoy. Eat as-is, or serve with sour cream, salsa, or ketchup.
Recipe Notes
  • You do not have to thaw the cauliflower rice; this recipe can be made using the frozen bag as-is.  Just massage the bag a few times to break up any clumps. 
  • Feel free to experiment with optional add-ins to change up the flavor.  Try mixing in chives, scallions, black pepper, crumbled bacon, and/or chopped ham. Or try using other types of cheese like pepper jack. 
  • This recipe can also be made with fresh riced cauliflower.  The cooking time will be faster with fresh cauliflower – around 15 minutes.
Nutrition Facts
Easy Cheesy Cauliflower Rice Bites
Amount Per Serving
Calories 29 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 20mg 7%
Sodium 52mg 2%
Potassium 52mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Vitamin A 2%
Vitamin C 11%
Vitamin D0%
Calcium 3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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