Dublin Coddle
Servings
12people
Ingredients
Instructions
  1. Cook bacon slices in a large frying pan by frying over low heat, turning once, until crisp. Drain bacon grease from pan before cooking another batch.
  2. Drain the pan and wipe most of the bacon grease out with a paper towel.
  3. Place sausages into the pan to brown.
  4. Place bacon and sausages in a large pot.
  5. Drain frying pan again, wipe it with a paper towel, and add the sliced onions and whole garlic cloves. Cook over low heat until onions are softened.
  6. Add onions and garlic to the bacon and sausage in the pot.
  7. Add the thick slices of potato and carrot.
  8. In a 3-inch square of cheesecloth, place the bay leaf, tarragon, cloves, and peppercorn and tie with twine. Place in pot.
  9. Cover everything with apple cider (or apple juice).
  10. Simmer for 1 and a half hours over medium-low heat. The soup should not boil.
  11. Serve and garnish with parsley and black pepper.
Recipe Notes

This coddle is best enjoyed with soda bread to soak up all the juices.
Nutrition Facts
Dublin Coddle
Amount Per Serving
Calories 283 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 51mg 17%
Sodium 635mg 26%
Potassium 563mg 16%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 15g 30%
Vitamin A 15%
Vitamin C 36%
Vitamin D0%
Calcium 2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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