Curried Chicken Salad
Servings
41 cup each
Instructions
  1. Put chicken in a bowl and add remaining ingredients. Mix to combine.
  2. Cover and refrigerate at least one hour and up three days.
Recipe Notes

Use any type of chicken in this recipe.

Nutrition Facts
Curried Chicken Salad
Amount Per Serving (1 cup eachg)
Calories 276 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 90mg 30%
Sodium 100mg 4%
Potassium 420mg 12%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 8g
Protein 33g 66%
Vitamin A 7%
Vitamin C 14%
Vitamin D0%
Calcium 3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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