Cucumber Chicken
Servings
41 piece each
Ingredients
Instructions
  1. Preheat broiler.
  2. Brush both sides of the chicken with oil.
  3. Broil for 15 minutes or until an inserted thermometer reads 165°F for 15 seconds.
  4. In a small bowl, combine remaining ingredients.
  5. Remove chicken from broiler and allow to cool. Cut into bite-sized pieces.
  6. Combine chicken with sauce and refrigerate for at least two hours.
Recipe Notes

You can also cook the chicken on the stove top.
Nutrition Facts
Cucumber Chicken
Amount Per Serving (1 piece eachg)
Calories 301 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 99mg 33%
Sodium 294mg 12%
Potassium 418mg 12%
Total Carbohydrates 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 37g 74%
Vitamin A 2%
Vitamin C 3%
Vitamin D0%
Calcium 5%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter