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Ingredients
Instructions
Recipe Notes
Serve over brown or white rice. Add other vegetables, such as corn or bell peppers for the last 45 minutes. Add 1 15-ounce can black beans, drained and rinsed, for extra fiber. |
Nutrition Facts
Cuban Style Pork and Sweet Potatoes
Amount Per Serving
Calories 240
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 55mg
18%
Sodium 379mg
16%
Potassium 1003mg
29%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 9g
Protein 23g
46%
Vitamin A
443%
Vitamin C
57%
Vitamin D0% Calcium
6%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
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