Cuban Salad
Servings
41 cup each
Ingredients
Instructions
  1. Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
  2. Put the lettuce, tomatoes, onion, and radishes in a separate mixing bowl and toss to combine.
  3. Pour the dressing over the lettuce mixture and toss. Serve right away.
Recipe Notes

Add 1 cup black beans or shredded chicken.
Nutrition Facts
Cuban Salad
Amount Per Serving (1 cup eachg)
Calories 150 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 679mg 19%
Total Carbohydrates 13g 4%
Dietary Fiber 5g 20%
Sugars 6g
Protein 3g 6%
Vitamin A 288%
Vitamin C 43%
Vitamin D0%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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