Chicken Pie with Carrots
Servings
41 1/2 cups each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix together grated carrots, potatoes and melted butter in a medium bowl. Set aside.
  3. Place chicken, peas, cooked orzo, cream, and water in pie dish and mix well.
  4. Spoon carrot/potato mixture over the chicken mixture.
  5. Bake for 45-50 minutes, until the top is golden. Serve warm.
Recipe Notes

Add 1 medium, diced onion or 8 ounces chopped mushrooms to the chicken mixture for extra vegetables.

Use any type of chicken, such as thighs or legs.
Nutrition Facts
Chicken Pie with Carrots
Amount Per Serving
Calories 426 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 117mg 39%
Sodium 128mg 5%
Potassium 836mg 24%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugars 3g
Protein 41g 82%
Vitamin A 92%
Vitamin C 15%
Vitamin D0%
Calcium 4%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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