Cheesy Potato and Spinach Bake
Servings
81/2 cup each
Ingredients
Instructions
  1. Preheat oven to 425ยบ.
  2. Combine water, onion and butter in a saucepan and bring to a boil.
  3. In a bowl, combine potato flakes, dry milk, egg mix and pepper.
  4. Remove boiling water from heat. Stir in potato mixture until absorbed.
  5. Add cheese to the mixture and stir.
  6. Drain the spinach and then spread on the bottom of an oiled 8 x 8 pan. Spread potato mixture on top.
  7. Bake for 20 minutes until top is light brown.
Nutrition Facts
Cheesy Potato and Spinach Bake
Amount Per Serving (1/2 cup eachg)
Calories 128 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 47mg 16%
Sodium 152mg 6%
Potassium 315mg 9%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 6g 12%
Vitamin A 91%
Vitamin C 7%
Vitamin D0%
Calcium 12%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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