Cabbage Stir-Fry
Servings
61 cup each
Ingredients
Instructions
  1. Heat oil in a large skillet over medium high heat.
  2. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
  3. Add soy sauce and stir until sauce boils.
Recipe Notes

Add another bell pepper (try red) and mushrooms to the dish.
Nutrition Facts
Cabbage Stir-Fry
Amount Per Serving (1 cup eachg)
Calories 57 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 195mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 4%
Vitamin C 67%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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