Berry-Banana Bread
Servings
8one slice
Ingredients
Instructions
  1. Preheat oven to 350°F. Line a 9×5-inch loaf pan with parchment and brush with 1 tbsp melted butter. Mash the bananas until mostly smooth.
  2. In a medium bowl, whisk the flour, baking soda, and salt. In a large bowl, with hand mixer or stand mixer, beat the remaining butter, sugar, and egg until smooth. Beat in the milk and vanilla. Stir in the bananas.
  3. Fold the flour mixture into the wet mixture, then gently fold in the berries. Transfer batter to lined pan. Bake 50 min., until toothpick inserted into center comes out clean. Cool 10 min. before removing from pan using parchment.
Nutrition Facts
Berry-Banana Bread
Amount Per Serving
Calories 348 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 58mg 19%
Sodium 419mg 17%
Potassium 327mg 9%
Total Carbohydrates 52g 17%
Dietary Fiber 5g 20%
Sugars 24g
Protein 6g 12%
Vitamin A 10%
Vitamin C 19%
Vitamin D0%
Calcium 3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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