Beef Stroganoff
Servings
62 cups each
Ingredients
Instructions
  1. Heat 1 teaspoon oil in non-stick skillet. Saute onion for 2 minutes.
  2. Add beef and saute for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.
  3. Add remaining oil to pan; saute mushrooms.
  4. Add beef and onions to pan with seasonings.
  5. Add wine (if using) and yogurt; gently stir. Heat, but do not boil. Cook until heated through and thickened.
  6. Serve with macaroni.
Recipe Notes

Use any type of pasta in this dish.
Nutrition Facts
Beef Stroganoff
Amount Per Serving (2 cups eachg)
Calories 415 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 70mg 23%
Sodium 148mg 6%
Potassium 609mg 17%
Total Carbohydrates 45g 15%
Dietary Fiber 4g 16%
Sugars 5g
Protein 34g 68%
Vitamin A 0%
Vitamin C 6%
Vitamin D0%
Calcium 7%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.
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