Anna’s Salmon Cakes
Servings
41 cake each
Ingredients
Instructions
  1. In a medium bowl, combine all ingredients.
  2. Form into 4 equal-sized patties.
  3. Coat a medium pan with cooking spray over medium-high heat.
  4. Cook the cakes for about 3 minutes on each side until golden brown.
Nutrition Facts
Anna’s Salmon Cakes
Amount Per Serving (1 cake eachg)
Calories 171 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 78mg 26%
Sodium 141mg 6%
Potassium 300mg 9%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g 28%
Vitamin A 5%
Vitamin C 7%
Vitamin D1%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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