Vegetable Soup Meatloaf
Servings
6 slices
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Mix vegetable soup, egg, bread crumbs, green pepper, mustard, salt and pepper together in a medium bowl.
  3. Add ground meat and mix to combine.
  4. Shape into a loaf and place into a shallow baking pan.
  5. Bake for 50 minutes or until an inserted thermometer reads 155°F for 15 seconds.
Recipe Notes

You can add additional vegetables such as chopped onions and carrots to the meat mixture.
Nutrition Facts
Vegetable Soup Meatloaf
Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 99mg 33%
Sodium 891mg 37%
Potassium 433mg 12%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 25g 50%
Vitamin A 14%
Vitamin C 8%
Vitamin D0%
Calcium 3%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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