Turkey Patties
Servings
61 patty each
Ingredients
Instructions
  1. Mix ground turkey, bread crumbs, egg, onions, and mustard in a large bowl. Shape into 4 patties, about 1/2 inch thick.
  2. Spray a large skillet with cooking spray and heat over medium heat.
  3. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove.
  4. Add chicken broth to skillet and boil over high heat until slightly thickened, about 1 to 2 minutes. Pour sauce over patties.
Recipe Notes

Use any type of ground meat in this recipe, such as ground beef, chicken, or pork.

Serve patties on buns or over rice.
Nutrition Facts
Turkey Patties
Amount Per Serving (1 patty eachg)
Calories 331 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 132mg 44%
Sodium 330mg 14%
Potassium 327mg 9%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 27g 54%
Vitamin A 4%
Vitamin C 1%
Vitamin D0%
Calcium 7%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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