Turkey Meatloaf
Servings
51 slice each
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and mix well.
  3. Bake in loaf pan for 25 minutes or until it reaches an internal temperature of 165 degrees. Check the temperature with a meat thermometer.
  4. Cut into five slices and serve.
Recipe Notes

Use any ground meat, such as ground beef or pork.
Nutrition Facts
Turkey Meatloaf
Amount Per Serving (1 slice eachg)
Calories 300 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 133mg 44%
Sodium 215mg 9%
Potassium 398mg 11%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 26g 52%
Vitamin A 7%
Vitamin C 17%
Vitamin D0%
Calcium 5%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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