Sunshine Carrots
Servings
63/4 cup each
Ingredients
Instructions
  1. Combine all ingredients in a pot
  2. Bring mixture to a boil.
  3. Reduce heat and cover pot.
  4. Simmer for about 10 minutes or until carrots are tender-crisp.
Recipe Notes

Substitute orange juice for pineapple juice.
Nutrition Facts
Sunshine Carrots
Amount Per Serving (3/4 cup eachg)
Calories 39
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 187mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 1g 2%
Vitamin A 209%
Vitamin C 27%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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