Spaghetti Bake
Servings
61 cup each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. 2. Cook spaghetti according to package directions. Drain and place in a 9×9-inch baking dish.
  2. In a large skillet over medium heat, heat oil. Add chicken, garlic, pepper, and oregano and cook about 5 minutes.
  3. Stir in tomatoes. Lower the heat and cook for 10 minutes.
  4. Spoon tomato and chicken mixture over the spaghetti in the baking dish. Sprinkle with cheese.
  5. Bake for 30 minutes or until hot and bubbling.
Recipe Notes

Use your favorite pasta in place of spaghetti.
Nutrition Facts
Spaghetti Bake
Amount Per Serving (1 cup eachg)
Calories 230 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 31mg 10%
Sodium 526mg 22%
Potassium 390mg 11%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 4g
Protein 21g 42%
Vitamin A 14%
Vitamin C 28%
Vitamin D0%
Calcium 10%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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