Smoky Mustard-Maple Salmon
Servings
41 fillet each
Ingredients
Instructions
  1. Preheat oven to 450 degrees.
  2. Line a baking sheet with foil and coat with cooking spray.
  3. Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.
  4. Place salmon fillets on the prepared baking sheet.
  5. Spread the mustard mixture evenly on the salmon.
  6. Roast until just cooked through, about 8-12 minutes..
Recipe Notes

Use any type of fish.
Nutrition Facts
Smoky Mustard-Maple Salmon
Amount Per Serving (1 fillet eachg)
Calories 254 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 71mg 24%
Sodium 437mg 18%
Potassium 469mg 13%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 26g 52%
Vitamin A 7%
Vitamin C 7%
Vitamin D1%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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