Slaw with Bacon and Bleu Cheese
  1. Thinly slice the red onion. Soak in a small bowl of ice water 15 min.
  2. Meanwhile, core and thinly slice the red cabbage and apple. Add both to a large bowl along with the dressing and lemon juice. Season with salt and pepper to taste. Toss until well combined.
  3. Rinse and drain onion well and pat dry with paper towel. Add to cabbage and toss to combine. Cover and refrigerate. When ready to serve, crumble the bacon and gently fold into slaw along with the blue cheese crumbles.
Nutrition Facts
Slaw with Bacon and Bleu Cheese
Amount Per Serving
Calories 185 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Cholesterol 19mg 6%
Sodium 347mg 14%
Potassium 150mg 4%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g 8%
Vitamin A 2%
Vitamin C 14%
Vitamin D0%
Calcium 5%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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