Sauteed Red Swiss Chard
Servings
61 cup each
Ingredients
Instructions
  1. Cut chard into long strips. Set aside.
  2. Heat oil in a skillet and add garlic. Cook until soft. Remove from pan.
  3. Add chard to skillet and saute until wilted, about 3 minutes.
  4. Add garlic, and crumbled bacon. Mix well.
Recipe Notes

You can cook the chard stems, too.  Chop the stems and add them to the skillet about five minutes before you add the leaves.
Nutrition Facts
Sauteed Red Swiss Chard
Amount Per Serving (1 cup eachg)
Calories 72 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 8mg 3%
Sodium 380mg 16%
Potassium 872mg 25%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 5g 10%
Vitamin A 185%
Vitamin C 46%
Vitamin D0%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
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