Roasted Corn and Chipotle Salsa
Servings
61/2 cup each
Ingredients
Instructions
  1. Heat corn in a dry skillet, stirring frequently until dark roasted spots appear.
  2. Combine all ingredients, including roasted corn, in a bowl and mix together.
  3. Serve and enjoy
Recipe Notes

Serve with rice and beans.
Nutrition Facts
Roasted Corn and Chipotle Salsa
Amount Per Serving (1/2 cup eachg)
Calories 61 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 392mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g 6%
Vitamin A 16%
Vitamin C 87%
Vitamin D0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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