Quick Tuna Casserole
Servings
63/4 cup each
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Bring 1 quart of water to a boil in a large pot and cook the egg noodles in the water for 2 minutes.
  3. Then, cover the pot, remove from heat and let stand for 10 minutes.
  4. In the meantime, mix the soup and milk together in a bowl.
  5. Combine tuna and peas with the mixture and pour into a 1-quart casserole dish.
  6. Drain the noodles well and combine with the tuna mixture.
  7. Sprinkle the top with bread crumbs. Bake for 30 minutes until bubbly.
Recipe Notes

Use any type of milk in this recipe.
Nutrition Facts
Quick Tuna Casserole
Amount Per Serving (3/4 cup eachg)
Calories 203 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 20mg 7%
Sodium 458mg 19%
Potassium 258mg 7%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 12g 24%
Vitamin A 6%
Vitamin C 7%
Vitamin D0%
Calcium 9%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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