Pumpkin Mac & Cheese for One
Servings
1
Ingredients
Instructions
  1. Boil a pot of water and cook the pasta for 8 to 10 minutes; drain when finished and let cool.
  2. In a separate cup, stir soup, pumpkin puree, milk, and mustard together, and heat in microwave for 45-60 seconds; stir again until creamy.
  3. Use a spoon to pour hot cream mixture over pasta and sprinkle cheese on top.
  4. Stir pasta, cream mixture, and cheese until cheese melts into the pasta.
  5. Eat and enjoy!
Recipe Notes

Serve as a side dish or main dish.
Nutrition Facts
Pumpkin Mac & Cheese for One
Amount Per Serving
Calories 199 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 7mg 2%
Sodium 293mg 12%
Potassium 179mg 5%
Total Carbohydrates 34g 11%
Dietary Fiber 3g 12%
Sugars 3g
Protein 9g 18%
Vitamin A 95%
Vitamin C 2%
Vitamin D0%
Calcium 7%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter