Pork Cabbage Soup
Servings
61 cup each
Ingredients
Instructions
  1. In a small pot over medium high heat, fry pork until it begins to brown. Add cabbage and cook another 2 minutes.
  2. Add bouillon, water and soy sauce. Bring to a simmer.
  3. Cook for 15 minutes.
Recipe Notes

You can add chopped vegetables such as carrots, potatoes, onion, and celery along with the broth.
Nutrition Facts
Pork Cabbage Soup
Amount Per Serving (1 cup eachg)
Calories 104 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 33mg 11%
Sodium 293mg 12%
Potassium 237mg 7%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g 22%
Vitamin A 1%
Vitamin C 31%
Vitamin D0%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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