Pizza Meat Loaf
Servings
41/4 pie
Ingredients
Instructions
  1. Preheat oven to 350° F.
  2. Lightly grease a 9-inch pie pan. Combine turkey, salt and pepper in a small bowl. Pat turkey into pan.
  3. Bake until an inserted thermometer reads 165°F for 15 seconds, about 25 minutes.
  4. Top baked turkey with spaghetti sauce, cheese and vegetables. Return to oven and heat until the cheese is melted.
Nutrition Facts
Pizza Meat Loaf
Amount Per Serving (1/4 pieg)
Calories 350 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 127mg 42%
Sodium 622mg 26%
Potassium 530mg 15%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 31g 62%
Vitamin A 11%
Vitamin C 24%
Vitamin D0%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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