Peanut Butter Bananas
Servings
41/2 banana each
Ingredients
Instructions
  1. Spread the entire outside of each banana with peanut butter.
  2. Roll the bananas in crushed nuts.
  3. Cut the bananas in one inch slices.
  4. Store in the refrigerator or freezer until ready to serve.
Recipe Notes

These are the perfect afternoon or after-school snack.
Nutrition Facts
Peanut Butter Bananas
Amount Per Serving (1/2 banana eachg)
Calories 205 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 366mg 10%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 9g
Protein 6g 12%
Vitamin A 1%
Vitamin C 9%
Vitamin D0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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