Ingredients
Instructions
Recipe Notes
Leftovers can be eaten cold or reheated! You will need to add a little water to loosen it up. |
Nutrition Facts
Pea and Pesto Risotto
Amount Per Serving
Calories 278
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 7mg
2%
Sodium 922mg
38%
Potassium 218mg
6%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 4g
Protein 7g
14%
Vitamin A
52%
Vitamin C
19%
Vitamin D0% Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.
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