Lemon Pepper Chicken and Veggies
Servings
41 thigh and 3/4 cup vegetables each
Ingredients
Instructions
  1. Coat a slow cooker lightly with cooking spray.
  2. Layer vegetables and chicken in slow cooker. Sprinkle with lemon pepper and add chicken broth.
  3. Cover and cook on low setting 8-10 hours or on high 4-5 hours.
Recipe Notes

Substitute lemon pepper seasoning with 1 teaspoon pepper and zest of one lemon.
Nutrition Facts
Lemon Pepper Chicken and Veggies
Amount Per Serving (1 thigh and 3/4 cup vegetables eachg)
Calories 376 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 148mg 49%
Sodium 1132mg 47%
Potassium 1042mg 30%
Total Carbohydrates 29g 10%
Dietary Fiber 4g 16%
Sugars 3g
Protein 31g 62%
Vitamin A 158%
Vitamin C 22%
Vitamin D0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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