Italian Vegetable Salad
Servings
81/2 cup each
Ingredients
Instructions
  1. Add vegetables, celery, pepper, pimento and onion to a large bowl. Add dressing and stir to combine.
  2. Refrigerate until ready to serve. Stir before serving.
Recipe Notes

Canned vegetables make for a quick and easy dish.  Rinsing the vegetables will help to remove some extra sodium.
Nutrition Facts
Italian Vegetable Salad
Amount Per Serving (1/2 cup eachg)
Calories 97 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 198mg 6%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 3g 6%
Vitamin A 79%
Vitamin C 32%
Vitamin D0%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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