Iowa State Fair Potato Salad
Servings
6
Ingredients
Instructions
  1. Place the eggs and potatoes together in salted boiling water and boil 10 min. Remove the eggs, and rinse under cool running water. Continue to boil potatoes for additional 5 min., or until fork tender.
  2. Meanwhile, peel the hard-boiled eggs and dice them. Set in a large bowl with the red onions. Slice the celery into ΒΌ-inch pieces and add to the bowl with the eggs.
  3. When potatoes are cooked, drain and rinse under cold water. Dice the potatoes and add to the eggs. Dice the red onion. Add the mayo and gently fold until mixture is well combined. Season with salt (in moderation) and pepper to taste.
Nutrition Facts
Iowa State Fair Potato Salad
Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 191mg 64%
Sodium 350mg 15%
Potassium 952mg 27%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 4g
Protein 10g 20%
Vitamin A 8%
Vitamin C 26%
Vitamin D0%
Calcium 5%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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