Grilled Steak and Peppers Salad with Pears
Servings
42 cups each
Ingredients
Instructions
  1. In a small bowl, whisk olive oil, vinegar, grape or apple juice, salt, and herb blend.
  2. Boil water and cook pasta according to package instructions. Drain pasta, rinse in cool water.
  3. Heat grill, rub peppers with 1/2 tsp olive oil. Grill whole peppers, turning as needed, until skin begins to brown and bubble.
  4. At the same time, grill beef sirloin to 145 °F, turning once. Remove from grill, let cool slightly.
  5. Slice peppers into strips, discarding seeds and stem. Cut sirloin across the grain into thin slices. Slice pears into thin wedges.
  6. Toss arugula and pasta in large bowl.
  7. To serve, evenly divide pasta-arugula onto four plates, arrange beef, peppers, and pears on top, drizzle with vinaigrette, and sprinkle with crumbled Gorgonzola cheese.
Recipe Notes

Use your favorite pasta in place of rotini.
Nutrition Facts
Grilled Steak and Peppers Salad with Pears
Amount Per Serving (2 cups eachg)
Calories 543 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 85mg 28%
Sodium 303mg 13%
Potassium 766mg 22%
Total Carbohydrates 60g 20%
Dietary Fiber 7g 28%
Sugars 19g
Protein 32g 64%
Vitamin A 28%
Vitamin C 281%
Vitamin D0%
Calcium 10%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter