Grilled or Broiled Orange Chicken
Servings
64 ounces each
Ingredients
Instructions
  1. Place chicken in a shallow dish. Mix all ingredients in a bowl and pour over the chicken.
  2. Turn chicken to cover in marinade. Cover and refrigerate overnight, turning the chicken at least once.
  3. Grill or broil chicken the next day until an inserted thermometer reads 165°F for 15 seconds.
Recipe Notes

Extra marinade should be discarded since it came in contact with raw chicken.
Nutrition Facts
Grilled or Broiled Orange Chicken
Amount Per Serving (4 ounces eachg)
Calories 224 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 96mg 32%
Sodium 90mg 4%
Potassium 453mg 13%
Total Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 36g 72%
Vitamin A 2%
Vitamin C 58%
Vitamin D0%
Calcium 2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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