Crunchy Potato Casserole
Servings
81/2 cup each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine potatoes, margarine, and black pepper in a large bowl.
  3. Add onion, soup, sour cream, and cheese; mix well.
  4. Pour into a 13×9-inch baking dish and sprinkle with corn flakes.
  5. Bake for 45 minutes.
Recipe Notes

Use greek yogurt in place of sour cream.
Nutrition Facts
Crunchy Potato Casserole
Amount Per Serving (1/2 cup eachg)
Calories 267 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 8mg 3%
Sodium 519mg 22%
Potassium 698mg 20%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 3g
Protein 9g 18%
Vitamin A 11%
Vitamin C 22%
Vitamin D0%
Calcium 9%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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