Classic Chicken Salad
Servings
61/2 cup each
Instructions
  1. Combine all ingredients.
  2. Refrigerate until ready to serve.
  3. Use within 1-2 days. Chicken salad does not freeze well.How to use:
  4. Make chicken salad sandwiches.
Recipe Notes

Make a pasta salad by mixing with 2 cups cooked pasta.

Nutrition Facts
Classic Chicken Salad
Amount Per Serving (1/2 cup eachg)
Calories 152 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 53mg 18%
Sodium 234mg 10%
Potassium 207mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 18g 36%
Vitamin A 2%
Vitamin C 2%
Vitamin D0%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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