Chicken and Cabbage Stir-Fry
Servings
41 1/2 cups each
Ingredients
Instructions
  1. Combine soy sauce, corn starch, sugar, garlic and ginger.
  2. Cut chicken into bite sized pieces. Place in soy sauce mixture and allow to marinate for 15-20 minutes.
  3. In a large pan, stir fry meat. Add cabbage and cook another 5 minutes.
Recipe Notes

Serve over rice or pasta.

Substitute broccoli, green beans, or a combination of vegetables for the cabbage.
Nutrition Facts
Chicken and Cabbage Stir-Fry
Amount Per Serving (1 1/2 cups eachg)
Calories 265 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 145mg 48%
Sodium 420mg 18%
Potassium 411mg 12%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 28g 56%
Vitamin A 2%
Vitamin C 24%
Vitamin D0%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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