Carrot Raisin Salad
Servings
61/2 cup each
Ingredients
Instructions
  1. Place carrots and raisins in a large bowl.
  2. In a smaller bowl, combine mayonnaise, yogurt and lemon juice.
  3. Pour the dressing over the salad and toss to combine.
Recipe Notes

If you don’t have plain yogurt, you can substitute sour cream.

Nutrition Facts
Carrot Raisin Salad
Amount Per Serving (1/2 cup eachg)
Calories 91 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg 1%
Sodium 121mg 5%
Potassium 244mg 7%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 12g
Protein 1g 2%
Vitamin A 177%
Vitamin C 5%
Vitamin D0%
Calcium 3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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